Dinner Menus
Dear IBC Oxford 2023 Congress delegates who PAID AND REGISTERED FOR DINNERS
Please kindly provide in the form below your dietary preferences (meat or vegetarian) and any food allergies/dietary intolerances. We would really appreciate if you can fill it out as soon as you receive it.
WELCOME DINNER
Monday September 18, 2023
19:45-22:30
Starter
House Oak Smoked Roast Salmon, Buttermilk, Cucumber, Dill Oil
Vegetarian Option: Stuffed Courgette Flower, Cucumber Gazpacho, Dill Oil
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Main Course
Chicken Supreme (halal), Mushroom, Tarragon and Tomato Sauce
Vegetarian Option: Beetroot and Feta Wellington, Tarragon and Tomato Sauce
Sides: Dauphinoise Potatoes, Tender Stem Broccoli
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Dessert
Hot Chocolate Fondant, Pistachio Ice-cream
DRINKS RECEPTION & GALA BANQUET DINNER
Tuesday, September 19, 2023
19:15-23:45
Starter
Watermelon, French Bean and Almond Salad, Feta Ice-cream, Mint, Basil and Lemon Dressing
Main Course
Salmon Pavé Pea Soup, Burnt Lettuce, Dill Oil, Samphire, Seaweed, Crushed New Potato Confit
Vegetarian Option: Broad Bean Pattie, Burnt Lettuce, Mint Oil, Samphire, Seaweed, Crushed New Potato Confit
Dessert
Lemon Tart, Blackberries, Hibiscus Meringue
AND
Finger fruits, cheese, chocolate and petit fours