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Dinner Menus 

Dear IBC Oxford 2023 Congress delegates who PAID AND REGISTERED FOR DINNERS

Please kindly provide in the form below  your dietary preferences (meat or vegetarian) and any food allergies/dietary intolerances. We would really appreciate if you can fill it out as soon as you receive it.

Add your dietary preference here:
Choose your dietary preference:

Thanks for submitting!

WELCOME DINNER
Monday September 18, 2023 
19:45-22:30

Starter

House Oak Smoked Roast Salmon, Buttermilk, Cucumber, Dill Oil

 

Vegetarian Option: Stuffed Courgette Flower, Cucumber Gazpacho, Dill Oil

Main Course

Chicken Supreme (halal), Mushroom, Tarragon and Tomato Sauce

 

Vegetarian Option: Beetroot and Feta Wellington, Tarragon and Tomato Sauce

 

Sides: Dauphinoise Potatoes, Tender Stem Broccoli

Dessert

Hot Chocolate Fondant, Pistachio Ice-cream

DRINKS RECEPTION & GALA BANQUET DINNER

Tuesday, September 19, 2023 

19:15-23:45

Starter

Watermelon, French Bean and Almond Salad, Feta Ice-cream, Mint, Basil and Lemon Dressing

 

Main Course

Salmon Pavé Pea Soup, Burnt Lettuce, Dill Oil, Samphire, Seaweed, Crushed New Potato Confit

 

Vegetarian Option: Broad Bean Pattie, Burnt Lettuce, Mint Oil, Samphire, Seaweed, Crushed New Potato Confit

 

Dessert

Lemon Tart, Blackberries, Hibiscus Meringue

 

AND

 

Finger fruits, cheese, chocolate and petit fours

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